Mark Webster

1317 NE Beacon Ave
Lees Summit, MO 64086

(816) 305-1786

You set the table, provide the wine for the party and let the chef take over from there. That’s it, that’s all. Roll up your sleeves and get ready to cook!

I arrive thirty minutes before the guests to help set up the kitchen for the party. When the guests arrive, we offer them a little something to eat while they sip their wine (alcohol is optional on request of the host) and get acquainted. Then they step in to the kitchen for a 1 1/2 to 2 hour cooking class which will be an unbelievable culinary experience.

In the kitchen the chef guides the group through the entire three to four- course meal, sharing tips and techniques to make it all run smoothly. The guests sit down to the dinner that has been prepared and offer a toast to a job well done.

Remember there isn’t a grade given. You can be as involved in the class as you want to be or not. You will still have a superb dinner made exclusively for you in your on home.

Where do you throw a cooking party? All cooking parties are thrown in your own home. As long as you can have enough space to lay a cutting board down for each student you do. Remember kitchen counters are great but a covered dining room table works just as well. What a fantastic ice breaker for new neighbors or a great way to entertain friends and family. I will bring other fun equipment that professional chefs use in their kitchens.

“Chef of the Year” for the Greater Kansas City Chefs Association 2008-2009

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